ORDER ONLINE
Pub Grub
All your favorites and then some!
ENTREE' SPECIALTIES
Entree' features and Paddock Specialties.
MISCELLANEOUS GOOD STUFF
Something old, something new but always good for a meal or shareable items.
ENTREE' SALADS
Excellent entrée salads.
BURGERS
Signature burgers and pub classics.
SAMMY'S
Just the best stuff between two pieces of bread you can find anywhere.
SIDES
Choose any one of our sides as a stand alone item or pair it with any of our great burgers, sammy's, or entree items.
DESSERTS
A little something something to top things off.
PONY'S
Our tasty section for future Mares and Stallions.
Breakfast
When you're on the trail, it doesn't have to be fancy, it just has to be good. Each one of our breakfast selections are tried and true favorites that fill you up right and get your ready for whatever lies ahead.
BREAKFAST STANDARDS
Tried and true for a reason. These dishes define the Western ruggedness of an all American breakfast.
SPECIALTIES
The stuff we hang our Stetson on. Cool breakfast specialties sure to please.
OMELETS
3 egg omelets done the old fashioned way; in a pan and flipped by hand. All omelet's come with choice of country potato's or hash browns and bread choice.
BREAKFAST SWEETNESS
We call it breakfast because we can. What's the matter with a little syrup anyway :)
Cocktails
The trail never had it so good. Choose from a wide variety of specialty cocktails for any time of your day or night.
Spring 2023 Drink Features
Special seasonal libations from our creative bar manager extraordinaire Karina Miller.
Bloody Mary's
Get your morning, or any other part of your day going right with one of our craft Bloody Mary's.
Mondomosa's
Go big or stay at home. These Mondomosa's are served in a pint glass and done just about anyway you can think of.
Hot Drinks
When it's cold outside and you need to warm your bones, any one of these will do the trick.
Margaritas
This popular drink has endured for decades for it's simplicity and refreshing flavor. Salt or no salt each one is sure to please.
Mojito Me Down
When it comes to Rum, the Mojito is king. Try one of these specialty Mojitos and make any day a summer breeze.
Martinis
Straight up some of the best cocktails ever concocted.
Specialty Cocktails
Not this and not that but special anyway. Get yourself a little sophisticated here.
Just as Well....
Classic well drinks for any occasion just in case you forgot.
Party Shots
Shots, shots, shots....no real celebration or salute is complete without at least one!
Party Pitchers
Each one of these large pitcher concoctions are perfect for sharing and getting the party started. Speaking of party's, come in on your birthday and one of these is our gift to you!
Beer & Wine
With 26 taps on hand your sure to find something to savor. Check back often as we keep these handles rotating throughout the year to make sure it's fresh and current.
Domestic Brew
Craft IPA
Best of the Rest Brews
Not a domestic or IPA fan? Find something different here.
Not Beer....
Ciders and seltzers are all the rage, find them here.
Bottled and Canned Brews
Check out our bottled/canned selections for additional malt offerings.
White Wine on Tap
Always on tap and always fresh.
Red Wine on Tap
Always on tap and always fresh.
Whiskey, Bourbon, Rye, and Scotch
With 41 different selections your sure to find your old favorite or even one or two that you haven't tried yet.
Whiskey
Traditional Whiskeys including some very fine Irish examples.
Whiskey Blends
Comprising a good deal from our friends up North, these smooth blends are more than worthy of their traditional whiskey and bourbon counterparts.
Bourbon
The roots of Tennessee are long in this category but don't be afraid to try something new that's not from the region famed for Bourbons.
Rye Whiskey
Scotch
Tequila
Blanco
Blanco tequila never sees the inside of an oak barrel. Without the influence of the wood, Blanco tequila provides the purest expression of the agave’s natural flavors and clearly captures the terroir of the region where the blue agave was grown. Some producers choose to rest the tequila in steel tanks for less than two months to let the flavors settle a bit across batches before distributing it into individual bottles. But even this slight delay leaves most of the vivid, young, fiery flavors intact. Blanco tequila is often hotter than its mellowed, aged peers and blasts the palate with raw vegetal agave, grassy herbal notes, various types of citrus, black pepper and other spices, and even some natural sweetness from the agave itself (think agave nectar). This strong profile makes Blanco tequila great in cocktails as the bold flavor can go toe to toe with any mixer you throw at it. By the same token, Blanco can be a bit harsh for some palates. AKA: Silver, Plata, White
Joven
Joven or Gold Tequilas are an interesting category because there is a wide definition of what they can be comprised of. At its very basic definition, a Joven Tequila is a blanco tequila blended with aged tequilas. While a Gold Tequila is often a mixto tequila that is an “Abocado”: a tequila that has not rested in wood but instead has had caramel color, oak natural extract, glycerin, and/or sugar syrup added to make it appear as though it has.
Reposado
After pounding shots of Blanco tequila on your 21st birthday, you still have a few lessons to learn in the ways of agave. Patiently waiting for good things to come is the first of those lessons, which is immediately evident when sipping a Reposado tequila. To make Reposado, distillers take Blanco tequila fresh from the still and store it in American or French oak barrels. Legally, Reposado sits between Blanco and Añejo on the aging spectrum and must rest in the barrel for between two months and one year, which gives it just enough time to develop a unique flavor profile without losing younger notes from the original agave juice. During its time in the barrel, the tequila darkens to a subtle gold hue as it pulls tannins from the wood to create the warm flavors of caramel and honey. The tequila’s natural citrus and spice flavors don’t decrease but tend to round out as the tequila ages, which creates complex notes of dry chocolate, chilies, vanilla and cinnamon. Some producers opt for used barrels that previously housed bourbon, Cognac or wine, which contribute even more flavors to the tequila’s evolution. Some Reposados are hardy enough to support cocktails while subtler expressions are best sipped neat or over ice. AKA: Rested, Aged